Getting the briskets ready
I took some pictures of my process for putting the rub on my briskets. I’m going to barbecue 10 briskets in my smoker. I’m doing a dry rub that consists of kosher salt black pepper and garlic. It is a simple rib but the beef flavor is going to come through with just a little bit of seasoning.
I am going to put these in my smoker tomorrow morning. The smoking process will take about 12 to 19 hours.