Labor Day Weekend 2018 Brisket Reveal
Today is my recovery day. I always want a day to mellow out after spending 15 to 20 hours fretting over briskets in my smoker. My friends stopped by to pick up their briskets and I watched Youtube videos on how to build a rolling workbench. I am pleased with this batch of briskets. I am…
Read MoreBrisket number 10 finally done
I pulled the last brisket out of the smoker at 03:30 on Sunday. That is an 18-hour brisket. The bulk of the 10 briskets were done at 195 degrees between 01:30 and 02:30. I am calling this one at 192 degrees because I am tired and the smoker firebox is filling up with ash. I just…
Read MoreThe meat is on!
Here is a view of the 10 briskets on the two racks in my reverse flow smoker.
Read MoreThe firebox on the smoker
Here is a view of the firebox. Good blowtorch effect. I like the propane fires starter.
Read MoreFire up the smoker for Labor Day BBQ 2018
I took that brisket out of the coolers where I had them on Ice sitting all night. I’m bringing them up to room temperature on my countertop. I’ve got the smoker fired up I’m using pecan wood this time. Everything’s looking good
Read MorePreparing the brisket for Labor Day BBQ
Getting the briskets ready I took some pictures of my process for putting the rub on my briskets. I’m going to barbecue 10 briskets in my smoker. I’m doing a dry rub that consists of kosher salt black pepper and garlic. It is a simple rib but the beef flavor is going to come through…
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